McDonald’s McPlant

A vegan burger made with a juicy plant-based patty co-developed with Beyond Meat® featuring vegan sandwich sauce, ketchup, mustard, onion, pickles, lettuce, tomato, and a vegan alternative to cheese in a sesame seed bun. Vegan certified.

Nutritional Information

Nutritional Information	Per Portionper portion	%RI (Adult)% daily value for an adult
Energy (kJ)Energy inkJ	1783	21% RI*21% daily value
Energy (kcal)Energy inkcal	426	21% RI*21% daily value
fat (g)fat ingrams	20	29% RI*29% daily value
of which saturated (g)of which saturated ingrams	6.5	32% RI*32% daily value
carbohydrates (g)carbohydrates ingrams	40	16% RI*16% daily value
of which sugar (g)of which sugar ingrams	11	13% RI*13% daily value
fibre (g)fibre ingrams	4.2
protein (g)protein ingrams	19	37% RI*37% daily value
salt (g)salt ingrams	2.1	35% RI*35% daily value

View Ingredients & Allergens

Sesame Bun 

Ingredients: EITHER: WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, SESAME Seeds, Cream Yeast, Rapeseed Oil, Salt, Dextrose, Thickener (Guar Gum), Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Pea Protein, Potato Starch, Natural Flavouring, WHEAT Starch, WHEAT Maltodextrin, Maize Maltodextrin, Maize Starch. 
OR: WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, SESAME Seeds, Rapeseed Oil, Natural Flavourings, Glaze (Water, Pea Protein, Dextrose, Maize Starch), Salt, Yeast, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Thickener (Guar Gum), Antioxidant (Ascorbic Acid). 
OR: Allergen Ingredient: WHEAT Flour, Water, Invert Sugar Syrup, Yeast, Rapeseed Oil, Natural Flavourings, Salt, Allergen Ingredient: SESAME Seeds, Modified Maize Starch, Stabiliser (Guar Gum), Emulsifier (Lecithin, Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Antioxidant (Ascorbic Acid). 
Potential Allergen Ingredient: N.B. All the above may contain traces of milk, barley and rye. 

Plant Based Burger

Ingredients: Water, Pea Protein (16%), Rapeseed Oil, Coconut Oil, Flavouring, Rice Protein, Stabiliser (Methyl Cellulose), Potato Starch, Apple Extract, Salt, Pomegranate Extract, Potassium Chloride, Concentrated Lemon Juice, Maize Vinegar, Yeast Extract, Carrot Powder, Emulsifier (Sunflower Lecithin), Colour (Beetroot Red), Maltodextrin. 

Lettuce (Iceberg) 

Ingredients: 100% Iceberg Lettuce. 

Tomato Slice 

Ingredients: 100% Tomato 

Tomato Ketchup 

Ingredients: 60% Tomato Puree (equivalent to 168g Tomatoes per 100g Ketchup), Glucose-Fructose Syrup, Spirit Vinegar, Salt, Spice Extracts. 

Vegan Sandwich Sauce

Ingredients: Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Salt, Thickener (Xanthan Gum), Spices (contain Allergen Ingredient: MUSTARD), Lemon Juice Concentrate, Preservative (Potassium Sorbate), Natural Onion Flavouring, Dried Garlic, Natural Turmeric Flavouring, Colour (Paprika Extract). 

Vegan Cheese Alternative

Ingredients: Water, Coconut Oil (23%), Tapioca Starch, Pea Protein, Modified Potato Starch, Salt, Stabiliser (Carrageenan), Natural Flavourings, Acidity Regulator (Citric acid), Colours (Paprika Extract, Beta-Carotenes) 
N.B. May contain traces of milk. 

Pickle Slices 

Ingredients: Gherkins, Water, Spirit Vinegar, Salt, Firming Agent (Calcium Chloride), Natural Flavouring , Preservative (Potassium Sorbate). 

Onions 

Ingredients: 100% White Onions. 

Mustard 

Ingredients: Water, Spirit Vinegar, Allergen Ingredient: MUSTARD Seed (14%), Salt, Spices, Spice Extract.