McDonald’s Breakfast Wrap with Ketchup

A pork sausage patty, two free-range eggs, a slice of bacon, a crispy potato rosti and cheese served in a tortilla wrap with either tomato ketchup or brown sauce.

Nutritional Information

Nutritional Information	Per Portionper portion	%RI (Adult)% daily value for an adult
Energy (kJ)Energy inkJ	2766	33% RI*33% daily value
Energy (kcal)Energy inkcal	661	33% RI*33% daily value
fat (g)fat ingrams	34	48% RI*48% daily value
of which saturated (g)of which saturated ingrams	10	50% RI*50% daily value
carbohydrates (g)carbohydrates ingrams	52	20% RI*20% daily value
of which sugar (g)of which sugar ingrams	5.9	7% RI*7% daily value
fibre (g)fibre ingrams	5.3
protein (g)protein ingrams	35	70% RI*70% daily value
salt (g)salt ingrams	2.6	44% RI*44% daily value

View Ingredients & Allergens

Egg

Ingredients: EGG. 
UK or Irish sourced egg produced to Lion Quality standards or equivalent. 
N.B. Cooked in the restaurants using Liquid Vegetable and Dairy Fat Blend (see ingredients below) which contains MILK. 
Liquid Vegetable and Dairy Fat Blend contains – Vegetable Oils (Rapeseed Oil, Sunflower Oil in varying proportions) (76%), Butter Oil (MILK) (21%), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids), Whey Powder (MILK), Antioxidants (Fatty Acid Esters of Ascorbic Acid, Alpha-Tocopherol), Butter Flavouring (MILK). 

Large Tortilla Wrap

Ingredients: Allergen Ingredient: WHEAT Flour (contains Calcium Carbonate, Niacin, Iron, Thiamin), Water, Humectant (Glycerol), Allergen Ingredient: WHEAT Fibre, Rapeseed Oil, Allergen Ingredient: Wholemeal WHEAT Flour, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Carboxy Methyl Cellulose), Yeast, Salt, Allergen Ingredient: WHEAT Starch.
Potential Allergen Ingredient: N.B. May contain traces of sesame seeds*, milk, barley and rye.
*Please note all our buns, rolls and tortilla wraps are toasted in the same toaster as buns topped with sesame seeds. 

Potato Rosti 

Ingredients: Potatoes, Blend of Non-Hydrogenated Vegetable Oils (Sunflower, Rapeseed), Stabiliser (Diphosphates), Dextrose. 
Prepared in the restaurants using a non-hydrogenated vegetable oil. 

Pork Sausage patty 

Ingredients: Pork (97%), Salt, Dextrose, Herb and Herb Extract, Glucose Syrup, Spice, Yeast Extract. 

Tomato Ketchup

Ingredients: 60% Tomato Puree (equivalent to 168g tomatoes per 100g ketchup), Glucose-Fructose Syrup, Spirit Vinegar, Salt, Spice Extracts. 

Cheddar Cheese Slice (processed)

Ingredients: EITHER: Vegetarian Cheddar (51%) (Allergen Ingredient: MILK), Water, Vegetarian Cheese (9%) (Allergen Ingredient: MILK), Whey Powder (Allergen Ingredient: MILK), Butter (Allergen Ingredient: MILK), Emulsifying Salts (Trisodium Citrate, Tripotassium Citrate, Citric Acid), Allergen Ingredient: MILK Protein, Natural Cheese Flavouring (Allergen Ingredient: MILK), Salt, Colours (Carotene, Paprika Extract), Anti-Caking Agent (Lecithins). 
OR: Vegetarian Cheddar Cheese (51%) (MILK), Water, Vegetarian Cheese (9%) (MILK), Butter (MILK), Skimmed MILK Powder, Emulsifying Salts (Trisodium Citrate, Tripotassium Citrate), Natural Cheese Flavouring (MILK), MILK Proteins, Salt, Colours (Beta-Carotene, Paprika Extract), Acid (Citric Acid), Anti-Caking Agent (Lecithins). 

Streaky Bacon 

Ingredients: EITHER: Pork Belly, Salt, Smoke Flavouring, Sugar, Emulsifier (Sodium Triphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite). 
OR: Pork, Water, Salt, Sugar, Smoked Water, Antioxidant (Sodium Ascorbate), Stabiliser (Triphosphates), Preservative (Sodium Nitrite). 
OR: Pork Belly, Salt, Smoke Flavouring, Sugar, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite).