Energy value:
400 Cal.
Price:
$3.89
The Classic McDouble Burger features two 100% pure beef patties seasoned with just a pinch of salt and pepper. Want to know the difference between a McDouble and a Double Cheeseburger? A morsel of cheese! What do you get on a McDouble? It’s topped with tangy pickles, chopped onions, ketchup, mustard, and a slice of melted American cheese. The McDouble contains 400 calories. The McDouble contains no artificial flavors, preservatives or artificial colors.
* Our pickle contains an artificial preservative, so skip it if you like.
Regular Bun
Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% Or Less: Salt, Wheat Gluten, Potato Flour, Vinegar, Dextrose, Corn Starch, Modified Food Starch, Vegetable Proteins (Pea, Potato, Rice And/or Faba Bean), Sunflower And/or Canola Oil, Maltodextrin, Natural Flavors, May Contain One Or More Dough Conditioners (DATEM, Ascorbic Acid, Mono And Diglycerides, Enzymes).
Contains: Wheat.
May Contain: Sesame.
Quarter Pound 100% Beef Patty
Ingredients: 100% Pure USDA Inspected Beef; No Fillers, No Extenders.
Prepared With Grill Seasoning (Salt, Black Pepper).*weight Before Cooking 4 Oz.
Cheddar Cheese Slice (processed)
Ingredients: Milk, Cream, Water, Sodium Citrate, Salt, Cheese Cultures, Citric Acid, Enzymes, Soy Lecithin, Color Added.
Shredded Lettuce
Ingredients: Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Water, Salt, Natural Flavors.
Pickle Slices
Ingredients: Cucumbers, Water, Distilled Vinegar, Salt, Calcium Chloride, Alum, Potassium Sorbate (Preservative), Natural Flavors, Polysorbate 80, Extractives Of Turmeric (Color).
Onions
Ingredients: Onions.
Mustard
Ingredients: Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice Extractive
Nutritional Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Total Calories | 400Cal | |
| Total Fat | 20g | 25% |
| Total Carbohydrate | 33g | 12% |
| Protein | 22g | |
| Saturated Fat | 9g | 45% |
| Dietary Fiber | 2g | 6% |
| Calcium | 100mg | 8% |
| Trans Fat | 1g | |
| Total Sugars | 7g | |
| Added Sugars | 5g | 10% |
| Iron | 3.5mg | 20% |
| Cholesterol | 70mg | 23% |
| Vitamin D | 0mcg | 0% |
| Potassium | 330mg | 6% |
| Sodium | 920mg | 40% |
Allergen Information
100% Beef Patty
Ingredients: 100% Pure Usda Inspected Beef; No Fillers, No Extenders.
Prepared With Grill Seasoning (salt, Black Pepper).
Regular Bun
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% Or Less: Salt, Wheat Gluten, Potato Flour, Vinegar, Dextrose, Corn Starch, Modified Food Starch, Vegetable Proteins (pea, Potato, Rice And/or Faba Bean), Sunflower And/or Canola Oil, Maltodextrin, Natural Flavors, May Contain One Or More Dough Conditioners (datem, Ascorbic Acid, Mono And Diglycerides, Enzymes).
Contains: Wheat.
May Contain: Sesame.
Pasteurized Process American Cheese
Ingredients: Milk, Cream, Water, Sodium Citrate, Salt, Cheese Cultures, Citric Acid, Enzymes, Soy Lecithin, Color Added.
Contains: Milk, Soy.
Pickle Slices
Ingredients: Cucumbers, Water, Distilled Vinegar, Salt, Calcium Chloride, Alum, Potassium Sorbate (preservative), Natural Flavors, Polysorbate 80, Extractives Of Turmeric (color).
Ketchup
Ingredients: Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Water, Salt, Natural Flavors.
Onions
Ingredients: Onions.
Mustard
Ingredients: Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice Extractive.
How to Make a McDonald’s McDouble at Home
Craving a McDouble but not keen on leaving the house? Here’s how you can recreate this fast-food favorite in the comfort of your kitchen.
Step-by-Step Guide to Replicating the McDouble
- Prepare the Beef Patties: Start with 100% ground beef. Form two thin patties, season with salt and pepper, and cook them on a hot skillet until they are browned on the outside but still juicy on the inside.
- Melt the Cheese: Once the patties are cooked, place a slice of American cheese on one patty and stack the other patty on top. Let the cheese melt between the patties for that authentic McDouble taste.
- Assemble the Burger: Toast the hamburger bun slightly, then add ketchup, mustard, finely chopped onions, and pickles to the bottom half of the bun. Place the double patty stack on top, and finish with the top bun.
- Enjoy Your Homemade McDouble: Serve with fries or a side salad for a complete meal. Enjoy your homemade version that captures the essence of the original!
Ingredients and Equipment Needed
To make your McDouble, you’ll need:
- Ingredients: Ground beef (preferably 80/20), American cheese slices, hamburger buns, pickles, onions, ketchup, mustard, salt, and pepper.
- Equipment: A skillet or grill, spatula, mixing bowl, and a toaster.
FAQs
- What is the difference between a McDouble and a Double Cheeseburger at McDonald’s?
The main difference is the amount of cheese. The Double Cheeseburger has two slices of cheese, while the McDouble has only one, making the McDouble slightly cheaper and lower in calories. - How many calories are in a McDouble?
A standard McDouble contains about 400 calories. It’s considered a lower-calorie option compared to other burgers on the McDonald’s menu. - Is the McDouble available in all countries?
The McDouble is available in many countries, but the exact version may vary depending on local tastes and dietary restrictions. - Can I customize my McDouble at McDonald’s?
Yes, you can customize your McDouble by adding or removing ingredients like cheese, pickles, onions, ketchup, or mustard. - What are some healthier alternatives to the McDouble?
For a healthier option, consider a McChicken without mayonnaise or a small salad. You can also request a lettuce wrap instead of a bun to reduce calories and carbs.
